THE
DESIGN
GRILL
MANU-
FACTURE
Handmade in Germany with the finest enamel that you can find, every grill is a true original.
Combining craftsmanship with attention to detail,
we create unique products built to last.
We use only the highest quality materials to ensure
durability, performance, and timeless beauty.
Sustainability through regional production
and long life - high-quality materials.
FUNCTION
The ultimate way to grill steaks.
GRILLING WITH TONGS ALLOWS FOR EASY HANDLING AND FULL CONTROL OVER THE FOOD. PREPARATION IS SIMPLE, MAKING THE GRILLING PROCESS SMOOTH AND EFFICIENT. THANKS TO THE INTENSE HEAT, YOU CAN GRILL BOTH SIDES OF THE MEAT AT THE SAME TIME.
THE GRILL FEATURES THREE CHARCOAL BASKETS THAT CAN BE EASILY LIFTED OUT FOR FILLING. SIMPLY LOAD THEM WITH CHARCOAL AND A FIRE STARTER, LIGHT FROM BELOW, PLACE THEM BACK IN, AND AFTER 12–14 MINUTES YOU ARE READY TO GRILL. THE VERTICAL ARRANGEMENT OF THE CHARCOAL CREATES A CHIMNEY EFFECT, ENSURING FAST AND EFFICIENT IGNITION.
STANDARD GN CONTAINERS ARE LOCATED IN THE DRAWER AT THE BOTTOM OF THE GRILL. THE UPPER CONTAINER COLLECTS ASH AND FAT, WHILE THE LOWER ONE IS USED FOR RESTING THE MEAT. WITH THE REMOVABLE DIVIDER, YOU CAN CHOOSE BETWEEN APPROXIMATELY 60°C FOR GENTLE RESTING OR AROUND 120°C WITHOUT THE DIVIDER FOR CONTINUED COOKING. THIS GIVES YOU THE FLEXIBILITY TO EITHER LET THE MEAT REST OR FINISH IT GENTLY. A SMART SOLUTION FOR PERFECT RESULTS AFTER GRILLING.
OUR GRILLS REACH TEMPERATURES OF UP TO 750°C,
EXTREMELY CLOSE TO THE MEAT, CREATING AN UNMATCHED SEARING EXPERIENCE.
THE INTENSE HEAT LOCKS IN JUICES AND FLAVOR,
DELIVERING PERFECTLY CARAMELIZED CRUSTS.
NATURAL CHARCOAL GIVES THE MEAT A RICH, AUTHENTIC TASTE THAT CANNOT BE ACHIEVED WITH GAS OR OTHER TYPES OF GRILLS.
EVERY BITE IS INFUSED WITH THE DISTINCTIVE AROMAS
ONLY REAL FIRE CAN CREATE.
THIS IS TRUE BARBECUING
DISCOVER OUR WORLD OF COOKING!
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